Meat   Seafood   Appetizers   Potato and Rice
Salads   Soups   Vegetables  

Poultry

Chicken Avalino

• A boneless Breast of Chicken Stuffed with Rolled Proscuitto, Coppa, Mortadella, Soppersata and Aged Provolone. Served with a Sundried Tomato and Basil Cream Sauce.  

  Baked Stuffed Chicken Breast

• with a Sausage and Cranberry Stuffing and drizzled with a Sage and Thyme Gravy.  

  Chicken Tuscany

• A pan seared Breast of Chicken served with a Roasted Red Pepper and Rosemary Cream Sauce. 

  Saute Chicken Picatta

• in a Lemon Caper Butter Sauce

  Chicken Marsala

• in a Demi Glace with Wild Mushrooms, Chopped Shallots and finished with Marsala Wine.

  Pan Seared Breast of Chicken

• with a Fresh Raspberry Compote and a Thyme and Chambord Demi Glace. 

  Roasted Free Range Turkey Breast

• with Sausage Stuffing, Pan Gravy and Homemade Cranberry Sauce. 

  Our Specially! Marinated Roasted Half Chicken

  Roasted Semi Boneless Duck

• with a Georgia Peach Sauce.  

  Roasted Cornish Game Hen

• with Sage and Corn Bread Stuffing. 

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  Meat

  Stuffed Lion of Pork

• with a Caramelized Onions and Apple Stuffing, served with a Brandy Cream Demi.

  A Roulade of Pork

• Stuffed with Fire Roasted Peppers, Spinach, Parma Prochuitto, Provolone and Fresh Mozzarella.  

  Roast Prime Rib of Beef Au Jus

• served Medium Rare unless specified prior to Function.

  Herb Crusted Roast Sirloin of Beef

• with Caramelized Shallots and Wild Mushroom Sauce.  

  Leg of Lamb

• Rubbed with Garlic and Rosemary Fire Roasted with a Sundried Tomato Jus.

  Roasted Leg of Lamb

• with a Minted Demi Glace

  Roasted Tenderloin of Beef Sliced

• and served with a Michigan Cherry Demi Glace

  Surf and Turf

• A Petite Filet of Beef with bernaise served with a choice of either Two Baked Stuffed Jumbo Shrimp or a Half Lobster Tail Stuffed with Seafood Stuffing

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  Seafood

  Baked Stuffed Schrod

• with Seafood Stuffing and served with a Lemon Beure Blanc.

  Pan Seared Salmon Filet

• with a Citrus Compote.

  Grilled Tequila and Lime Marinated Swordfish

• served with a Tropical Fruit Salsa.

  Baked Stuffed Jumbo Shrimp

• with Seafood Stuffing.

  Baked Stuffed Lobster

• with Seafood Stuffing.

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      A choice of either Soup or an Appetizer, and a choice of Salad with fresh baked rolls & butter are included in the entrée price. Entrées are accompanied by a choice of one vegetable and one starch. For Weddings, your cake is served as dessert with fresh brewed coffee and tea.

  Homemade Soups New England Clam Chowder French Onion AuGratin Lobster Bisque $1.00 extra Seafood Minestrone $1.00 extra Autumn Bisque Vegetarian Pasta Fagioli Chilled Fruit Soups in Season Creamed Vegetable Soups	Appetizers Fresh Seasonal Fruit Melon and Prosciutto Vegetable Terine with Assorted Coulis Shrimp Cocktail $2.00 extra Seafood Ravioli in a Lobster Cream Sauce $2.00 extra Pumpkin Ravioli in a Ginger Cream Soup $1.00 extra
  (Jump back up to the top) Salads Baby Greens Garden Greek Chopped Salad Traditional Caesar Salad with or without Anchovies Vine Ripe Tomato, Mozzarella and Basil with extra virgin olive oil Avalino Salad Marinated Tomatoes, Assorted Olives and Roasted Peppers Spinach with hot Bacon Balsamic Vinaigrette and garnished with hard boiled eggs Mesclun Greens tossed in Raspberry Walnut Vinaigrette with Fresh Raspberries, Toasted Walnuts and Chevre Cheese Field Greens with a Herb dressing with Shaved Fennel, Vine Ripe Tomato, European Cucumber, Julienne Carrots and Grated Aged Provolone (Jump back up to the top)
  Potato and Rice Five Grain Pilaf Wild Rice Pilaf Italian Style Pilaf Tomato and Basil Risotto Herb Roasted New Potatoes Potato and Scallion Cakes Garlic and Marscapone Mashed Red Bliss Potato Douphinious ~ Sliced Potatoes in a Garlic Cream Sauce with Gruyere Cheese Baked Au Gratin Style	Vegetables Stir Fried Oriental Mix Mixed Fresh Seasonal Medley Orange and Honey Glazed Carrots Any Fresh Vegetable Available on the Market Ratatouille ~ A combination of zucchini, summer squash, eggplant, peppers, onions and fresh herbs in a rich, chunky tomato sauce
  (Jump back up to the top) Canal Club Policies * The Canal Club is a non smoking conference facility * * Luncheon prices are slightly lower, please inquire * * Twenty five guest minimum * Prices are Subject to Change * * Split Menu charge ( two entrees only ) add $2.00 per person * * Please add an 18% service charge and a 5% MA meal tax to total bill *

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  Canal Club
  Function Facility

  100 Trowbridge Rd, Bourne, MA 02532
  (508) 743-9000 ~ Fax (508) 743-9084
  

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