The Menu
includes at least Three Stations, two of which, must be Carving Stations.
Soup and Salad Station
Your guests will help
themselves to two soups and
three salads of your choosing. Fresh baked
rolls
and butter are served.
Stir Fry Station
Your guests will create
their own special dish by
choosing different sauces and ingredients. A
Chef
will stir fry oriental vegetables and spices with beef,
shrimp or chicken. Stir fry dishes are
accompanied
with fried rice.
Pasta Station
A Chef will create pasta
dishes with your guests
choosing from a selection of sauces and pastas.
Please inquiry for your favorite choices. |
Carving Stations
A Chef will carve roasted
meats and serve them
with the appropriate sauces and gravies.
Maple Glazed Ham
Roast Free
Range Turkey
Stuffed Pork Lion
Steamship Round
Roast Sirloin
Prime
Rib
Roast
Tenderloin
Special Menus
tailored to meet your needs are available, including
Ethnic, Kosher style and Vegetarian.
All
Station Menus must have a 35 guest minimum
Canal Club Policies
Prices are Subject to Change
Minimums required on certain items
Please add a 18% service charge and a 5% MA Meal tax to total bill
Canal Club
Function Facility
100 Trowbridge Rd, Bourne, MA 02532
(508) 743-9000 ~ Fax (508) 743-0768
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